Booth # 405

    In 2004, we learned how to make those wonderful smelling Cinnamon Almonds like you find at sporting events and festivals.  We continued to learn how to make other confections like English Toffee, and Honey Roasted Gourmet Roasted nuts in a 10×10 booth in Saginaw Michigan.   We learned many Sweet Skills but we focused on our Nut Roasting Expertise.